Courtesy of BYD Shark NZ, we recently checked into one of Expedia’s top ten most sustainable hotels globally – the Sherwood Queenstown. And let’s be real, this isn’t your typical hotel experience.
Perched on three spectacular hectares overlooking Lake Wakatipu, the Sherwood manages to nail that sweet spot between eco-conscious luxury and authentic Kiwi hospitality. The property’s commitment to sustainability isn’t just marketing fluff – it’s woven into every aspect of the experience, from their on-site organic vegetable gardens to their comprehensive waste management systems.
The rooms hit different – in the best possible way. Think natural comfort with an edge: commissioned local artwork, New Zealand wool blankets, and recycled kilim cushions. Even the wall linings are carbon-negative cork, proving sustainability can look damn good.
But here’s where it gets properly interesting: The Sherwood’s Two Hat restaurant is basically the definition of paddock-to-plate dining. Executive Chef Chris Scott and his team are foraging legends, gathering ingredients from around Central Otago – wild thyme from the Kawarau Gorge, mushrooms from Lake Hayes, and plenty of produce from their impressive on-site gardens.
For the digital nomads and creative types, the Sherwood’s got you sorted with some of Queenstown’s fastest internet via their dedicated dark-fibre connection. Plus, there’s a proper co-working space if you need to smash out some work between adventure sessions.
The wellness game is strong too. Their studio offers daily movement classes, there’s a sauna for post-adventure recovery, and massage therapy when you need to properly wind down.
VERDICT: The Sherwood isn’t trying to be another cookie-cutter luxury hotel – it’s creating its own category of sustainable hospitality that actually works. It’s the kind of place where authenticity isn’t just a buzzword, it’s the whole vibe . Whether you’re an eco-conscious traveler, a foodie, or just someone who appreciates a genuine Kiwi experience, the Sherwood delivers. Hard.
Rating: 9/10 – Proper good, properly sustainable.
