Kentucky Bourbon Hits the Skids – Why the $9 Billion Whiskey Engine is Sputtering

Kentucky Bourbon Hits the Skids - Why the $9 Billion Whiskey Engine is Sputtering

For decades, the Kentucky bourbon industry was a finely tuned, high-performance engine, roaring down the highway of global demand. It was a $9 billion machine, the pride of the state, with a heritage built over centuries. But now, that engine is sputtering, backfiring, and threatening to seize up completely. The legendary business is facing its […]

Wings & Things – KFC Takes to the Skies with Finger-Lickin’ Luxury

KFC's Zing Air NZ

Airline experiences can often leave passengers feeling more battered than the chicken they serve onboard, KFC New Zealand has hatched an audacious plan that’s sending ripples through both the fast-food and aviation industries. Ladies and gentlemen, fasten your seatbelts (and your napkins) – Zing Air has officially taken flight. The Colonel Takes Command of the […]

What’s for dinner?

Menuaid

PRESS RELEASE MasterChef winner Brett McGregor joins Kiwi start-up on a mission to be the number one go-to dinner solution globally If lockdown has taught us anything, it’s that there’s no more universal question than ‘what’s for dinner?’  Now there is a solution to that pressing question, thanks to Christchurch-based millennials Toby Skilton and Elise […]

Hello lockdown, Hello Fresh

Hello Fresh review NZ

With New Zealand back at level 2 lockdown and Auckland at level 3, car adventures have been scaled back for the moment so I thought I’d turn my hand to one of my other passions – eating. Introducing my Hello Fresh review.  If I’m honest, I fancy myself as a bit of a Chef, although […]

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